Prices for lamb meat in Pazardzhik have reached record levels on the eve of Easter, with some places exceeding 20 euros per kilogram. This is shown by data from market observations cited by Nova TV.
Compared to other regions of the country, prices in Pazardzhik are among the highest. In Pernik, lamb sells for an average of around 13 euros per kilogram, while in Northwestern Bulgaria prices vary depending on the type of meat – lamb chops cost around 10–11 euros, the neck reaches 13 euros, and offal for tripe and sarma are between 5 and 6 euros.
According to data from the Agricultural Market Information System, lamb has increased in price by an average of 7% across the country. Consumers in Pazardzhik are already carefully watching promotions and seeking more favorable offers, with some ready to give up traditional lamb at the festive table.
Livestock farmers explain that the high prices are the result of increased costs for raising animals. The price of live weight of lambs is around 7–8 euros, and the upkeep of one animal reaches up to 160 euros due to expensive feed, alfalfa, and labor.
According to their calculations, a whole lamb can cost between 300 and 400 euros, depending on quality and method of rearing. Despite the price increases, farmers emphasize that Bulgarian lamb remains of higher quality and is offered fresh, not frozen.
Expectations are that prices in Pazardzhik will remain high until the Easter holidays themselves, which may change the traditional festive table for many families.
Source: pz-news.bg
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